Fay Da Bakery
40-24 COLLEGE POINT BOULEVARD, Queens, 11354
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.
Last inspected Sep 26, 2025 · New York City health department
What the inspector found on Sep 26, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 26, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Sep 24, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| May 16, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 19 recent 311 complaints filed at this address.
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