Grade AChinese

Famous Sichuan

10 PELL STREET, Manhattan, 10013

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).

Last inspected Mar 3, 2026 · New York City health department

What the inspector found on Mar 3, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 3, 2026Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Nov 10, 2025Grade PendingCycle Inspection / Reopening Inspection2
Nov 6, 2025Grade PendingCycle Inspection / Re-inspection9 (7 critical)
Jun 10, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jan 25, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Dec 13, 2023Grade PendingCycle Inspection / Initial Inspection7 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 49 rodent inspections on record, 14 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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