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Grade AEastern European

Emir Palace

4210 18 AVENUE, Brooklyn, 11218

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Apr 6, 2026 · New York City health department

What the inspector found on Apr 6, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

Inspection history

DateResultTypeViolations
Apr 6, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Aug 12, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection6 (3 critical)
Apr 10, 2024Grade CCycle Inspection / Reopening Inspection1
Apr 8, 2024Grade PendingCycle Inspection / Re-inspection9 (4 critical)
Jun 26, 2023Grade PendingCycle Inspection / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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