Grade AMexican

Emily's Bakery

940 MCDONALD AVENUE, Brooklyn, 11218

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected May 21, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
May 21, 2026	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Apr 6, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Aug 28, 2025	Grade A	Cycle Inspection / Re-inspection	4 (2 critical)
Apr 17, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
Dec 4, 2023	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not stored, covered, labeled, or dated properly.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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