East Season Restaurant House
244 CANAL STREET, Manhattan, 10013
Should you eat here?
Mostly OK — but 6 critical violations were found at the latest inspection (12 days ago). Details below.
Last inspected Jul 29, 2026 · New York City health department
What the inspector found on Jul 29, 2026
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 29, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (6 critical) |
| Mar 13, 2026 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Dec 1, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Aug 7, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jan 29, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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