Grade AAmerican

Dyckman Billiards Cafe

100 DYCKMAN STREET, Manhattan, 10040

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.

Last inspected Aug 25, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A general health-code issue noted during the inspection.
Flavored tobacco products sold, offered for sale
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Aug 25, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Apr 28, 2025	Grade Pending	Smoke-Free Air Act / Initial Inspection	9 (3 critical)
Feb 13, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Jul 30, 2024	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Mar 21, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Feb 6, 2023	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A general health-code issue noted during the inspection.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×An issue with how food is prepared, protected, or handled during service.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

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