Dunkin'
86-11 LEFFERTS BOULEVARD, Queens, 11418
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.
Last inspected Mar 3, 2026 · New York City health department
What the inspector found on Mar 3, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 3, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Oct 2, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 |
| Apr 26, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Nov 16, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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