Grade AChinese

Dawei

133-33 39 AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 24, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Date	Result	Type	Violations
Jun 24, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Sep 12, 2024	Grade A	Pre-permit (Operational) / Re-inspection	2 (1 critical)
Jan 2, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.

City records for the building itself, not this restaurant’s inspection.

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