Grade CChinese

D.t Restaurant

133-35 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 25, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted

Date	Result	Type	Violations
Jul 25, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Apr 28, 2026	Grade Pending	Administrative Miscellaneous / Initial Inspection	1
Dec 23, 2024	Grade Pending	Pre-permit (Operational) / Compliance Inspection	3 (1 critical)
Sep 23, 2024	Grade C	Pre-permit (Operational) / Re-inspection	6 (4 critical)
Aug 27, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.

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