Grade ABakery Products/Desserts

Coffee Factory

40-18 150 STREET, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected May 2, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A general health-code issue noted during the inspection.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Date	Result	Type	Violations
May 2, 2026	Grade A	Trans Fat / Initial Inspection	6 (1 critical)
Sep 18, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Sep 2, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (3 critical)
Jul 3, 2025	Grade Pending	Administrative Miscellaneous / Compliance Inspection	1
May 9, 2025	Grade C	Cycle Inspection / Re-inspection	8 (5 critical)
Dec 5, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	6 (3 critical)
Aug 7, 2024	Grade C	Cycle Inspection / Re-inspection	11 (6 critical)
Dec 29, 2023	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
5×Raw and ready-to-eat foods were not kept separate, risking contamination.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A paperwork or posting requirement, such as permits, certificates, or required signs.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A general health-code issue noted during the inspection.
2×An issue with how food is prepared, protected, or handled during service.
2×An issue with how food is prepared, protected, or handled during service.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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