Grade AKorean

Chung Moo Roll Rice & Donga

39-04 UNION STREET, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 18, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Mar 18, 2026	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Jan 22, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Nov 12, 2024	Grade B	Cycle Inspection / Re-inspection	6 (3 critical)
Jun 17, 2024	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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