Chuan Bistro
135-21 37 AVENUE, Queens, 11354
Should you eat here?
Mostly OK — but 4 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected Apr 18, 2026 · New York City health department
What the inspector found on Apr 18, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 18, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (4 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 3 recent 311 complaints filed at this address.
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