Grade AChinese

Chong Qing Noodle

136-20 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 7, 2026 · New York City health department

What the inspector found on Jul 7, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 7, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
Dec 17, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 27, 2024Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Mar 25, 2024Grade PendingPre-permit (Operational) / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, 4 finding rat activity.
  • 89 recent 311 complaints filed at this address.

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