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Grade BBakery Products/Desserts

Chiu Hong Bakery

161 MOTT STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 23, 2026 · New York City health department

What the inspector found on Jul 23, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

DateResultTypeViolations
Jul 23, 2026Grade BCycle Inspection / Re-inspection5 (3 critical)
Jul 8, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Dec 31, 2024Grade ACycle Inspection / Initial Inspection3 (1 critical)
Dec 19, 2023Grade ACycle Inspection / Initial Inspection3 (2 critical)
Sep 7, 2023Grade BCycle Inspection / Re-inspection3 (1 critical)
Jul 25, 2023Grade PendingCycle Inspection / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 14 rodent inspections on record, none finding rat activity.
  • 2 recent 311 complaints filed at this address.

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