Cheli
133-42 39 AVENUE, Queens, 11354
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 8, 2026 · New York City health department
What the inspector found on Jul 8, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 8, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jan 13, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Mar 8, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 17 recent 311 complaints filed at this address.
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