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Grade AChinese

Cha Kee

43 MOTT STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 24, 2026 · New York City health department

What the inspector found on Jul 24, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jul 24, 2026Grade PendingCycle Inspection / Re-inspection5 (3 critical)
May 29, 2026Grade PendingCycle Inspection / Initial Inspection7 (3 critical)
Apr 25, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Mar 3, 2025Grade PendingCycle Inspection / Initial Inspection11 (7 critical)
Sep 21, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 25 rodent inspections on record, none finding rat activity.
  • 2 recent 311 complaints filed at this address.

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