Cast Iron Pot
157-26 NORTHERN BOULEVARD, Queens, 11354
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 18, 2026 · New York City health department
What the inspector found on Mar 18, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 18, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Nov 19, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| May 31, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 recent 311 complaints filed at this address.
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