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Grade ASpanish

Casa Emilio Restaurant

65 SHERMAN AVENUE, Manhattan, 10040

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.

Last inspected Oct 10, 2025 · New York City health department

What the inspector found on Oct 10, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Oct 10, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Aug 12, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Jun 9, 2025Grade CCycle Inspection / Re-inspection4 (2 critical)
Apr 2, 2025Grade PendingCycle Inspection / Initial Inspection6 (5 critical)
Oct 2, 2023Grade APre-permit (Operational) / Re-inspection3 (2 critical)
Sep 7, 2023Grade PendingPre-permit (Operational) / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 21 rodent inspections on record, 1 finding rat activity.

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