Canaan Bread
156-19 NORTHERN BOULEVARD, Queens, 11354
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).
Last inspected Nov 28, 2025 · New York City health department
What the inspector found on Nov 28, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 28, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Oct 24, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
| Jul 2, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 7, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (6 critical) |
| Oct 2, 2024 | Grade C | Cycle Inspection / Re-inspection | 9 (4 critical) |
| Feb 20, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (6 critical) |
| Aug 17, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 4 (2 critical) |
| Jul 5, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×A general health-code issue noted during the inspection.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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