Grade BBakery Products/Desserts

Cafe W

35-29 154 STREET, Queens, 11354

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (11 months ago).

Last inspected Aug 26, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Aug 26, 2025	Grade B	Administrative Miscellaneous / Re-inspection	6 (1 critical)
Apr 25, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	8 (5 critical)
Jan 28, 2025	Grade C	Cycle Inspection / Re-inspection	5 (3 critical)
Dec 31, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Dec 28, 2023	Grade A	Pre-permit (Operational) / Re-inspection	2 (1 critical)
Nov 2, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	8 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
5×A general health-code issue noted during the inspection.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Food was not stored, covered, labeled, or dated properly.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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