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Grade CBangladeshi

Boithak Khana Kitchen & Sweets

1102 LIBERTY AVENUE, Brooklyn, 11208

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (7 weeks ago).

Last inspected Jun 17, 2026 · New York City health department

What the inspector found on Jun 17, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Jun 17, 2026Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Mar 23, 2026Grade CCycle Inspection / Re-inspection7 (4 critical)
Nov 26, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 29, 2025Grade CCycle Inspection / Re-inspection10 (7 critical)
Apr 28, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jan 21, 2025Grade CCycle Inspection / Re-inspection8 (7 critical)
Jan 8, 2025Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Sep 11, 2023Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Aug 16, 2023Grade PendingPre-permit (Operational) / Initial Inspection9 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 8×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 8×A general health-code issue noted during the inspection.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 4 recent 311 complaints filed at this address.

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