Blueline Fry Plantain
1610 NOSTRAND AVENUE, Brooklyn, 11226
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Nov 3, 2025 · New York City health department
What the inspector found on Nov 3, 2025
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 3, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Sep 25, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (6 critical) |
| Feb 26, 2024 | Grade A | Pre-permit (Operational) / Re-inspection | 1 (1 critical) |
| Feb 1, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.