Grade CChinese

Big Wong

67 MOTT STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (1 months ago). Details below.

Last inspected Jun 11, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 11, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Mar 17, 2026	Grade Pending	Cycle Inspection / Re-inspection	9 (5 critical)
Jan 9, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Oct 28, 2025	Grade C	Cycle Inspection / Re-inspection	12 (10 critical)
Sep 23, 2025	Grade Pending	Cycle Inspection / Initial Inspection	11 (10 critical)
Jun 6, 2025	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
May 5, 2025	Grade Pending	Administrative Miscellaneous / Re-inspection	0
Jan 27, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	1
Jan 24, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	2 (1 critical)
Jan 21, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	2 (1 critical)
Jan 17, 2025	Grade Pending	Cycle Inspection / Initial Inspection	9 (7 critical)
Dec 30, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	1
May 3, 2024	Grade Pending	Cycle Inspection / Reopening Inspection	1
Apr 30, 2024	Grade Pending	Cycle Inspection / Compliance Inspection	13 (9 critical)

Issues cited at more than one inspection — a better signal than any single visit.

8×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
8×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
7×Raw and ready-to-eat foods were not kept separate, risking contamination.
6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
5×A general health-code issue noted during the inspection.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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