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Grade BItalian

Benito One

174 MULBERRY STREET, Manhattan, 10013

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (9 months ago).

Last inspected Oct 28, 2025 · New York City health department

What the inspector found on Oct 28, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

Inspection history

DateResultTypeViolations
Oct 28, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Sep 24, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Sep 13, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
May 28, 2024Grade ACycle Inspection / Initial Inspection2 (1 critical)
Jan 13, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)
Nov 3, 2022Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×An issue with how food is prepared, protected, or handled during service.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 14 rodent inspections on record, none finding rat activity.
  • 3 recent 311 complaints filed at this address.

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