Grade AChinese

Beijing Hot Pot

133-42 39 AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected May 26, 2026 · New York City health department

What the inspector found on May 26, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
May 26, 2026Grade ACycle Inspection / Re-inspection4 (1 critical)
May 14, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection0
Nov 13, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Aug 16, 2024Grade BCycle Inspection / Re-inspection5 (3 critical)
Oct 18, 2023Grade PendingCycle Inspection / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 17 recent 311 complaints filed at this address.

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