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Grade APizza

Adoro Lei

287 HUDSON STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected May 19, 2026 · New York City health department

What the inspector found on May 19, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection history

DateResultTypeViolations
May 19, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Aug 29, 2025Grade PendingCycle Inspection / Reopening Inspection0
Aug 26, 2025Grade PendingCycle Inspection / Initial Inspection6 (2 critical)
Jul 9, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Dec 19, 2024Grade CCycle Inspection / Re-inspection9 (6 critical)
Oct 31, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jul 20, 2023Grade PendingCycle Inspection / Initial Inspection3 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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