Grade AItalian

A. Pasta Bar

330 WEST BROADWAY, Manhattan, 10013

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected May 8, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
May 8, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Nov 2, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)

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