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Grade ACaribbeanNo recent inspection

Zoralie

449 WEST 51 STREET, Manhattan, 10019

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Mar 27, 2025 · New York City health department

What the inspector found on Mar 27, 2025

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 27, 2025Grade ACycle Inspection / Initial Inspection3 (2 critical)
Jan 16, 2025Grade CCycle Inspection / Reopening Inspection1
Jan 9, 2025Grade PendingCycle Inspection / Reopening Inspection6 (4 critical)
Dec 30, 2024Grade PendingCycle Inspection / Re-inspection9 (6 critical)
Jul 24, 2024Grade PendingCycle Inspection / Initial Inspection8 (7 critical)
Mar 21, 2023Grade AAdministrative Miscellaneous / Initial Inspection5 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 32 rodent inspections on record, 1 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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