Grade CTurkish

Zirve Turkish Grill

42-03 QUEENS BOULEVARD, Queens, 11104

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Sep 24, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Sep 24, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	6 (2 critical)
Jun 4, 2025	Grade C	Pre-permit (Operational) / Re-inspection	10 (6 critical)
May 1, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×An issue with how food is prepared, protected, or handled during service.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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