Grade AHamburgers

Zinger Halal Express

262 KINGS HIGHWAY, Brooklyn, 11223

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.

Last inspected Aug 19, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Aug 19, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Jan 16, 2024	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Jul 27, 2023	Grade A	Pre-permit (Operational) / Re-inspection	3 (1 critical)
Jul 12, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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