Zao Dian Jian Mian
59-14 MAIN STREET, Queens, 11355
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (7 months ago). Details below.
Last inspected Dec 10, 2025 · New York City health department
What the inspector found on Dec 10, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 10, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 5 (3 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 recent 311 complaints filed at this address.
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