Zabb Putawn
1584 1 AVENUE, Manhattan, 10028
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Feb 13, 2025 · New York City health department
What the inspector found on Feb 13, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 13, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Oct 3, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Apr 20, 2024 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Dec 13, 2022 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Mar 10, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, 1 finding rat activity.
- 2 recent 311 complaints filed at this address.
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