Za-ya
321 STARR STREET, Brooklyn, 11237
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Oct 12, 2024 · New York City health department
What the inspector found on Oct 12, 2024
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 12, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Mar 21, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 rodent inspections on record, none finding rat activity.
- 7 recent 311 complaints filed at this address.
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