Grade CChinese
Yue Xiang Ju
7617 NEW UTRECHT AVENUE, Brooklyn, 11214
Should you eat here?
Caution — Grade C at the latest inspection (6 weeks ago).
Last inspected Jun 29, 2026 · New York City health department
What the inspector found on Jun 29, 2026
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 29, 2026 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 1 |
| Jun 26, 2026 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 3 (2 critical) |
| Jun 22, 2026 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 11 (5 critical) |
| Nov 6, 2025 | Grade C | Pre-permit (Operational) / Re-inspection | 6 (3 critical) |
| Jun 11, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 10 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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