Youjuer
45-68 KISSENA BOULEVARD, Queens, 11355
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 25, 2025 · New York City health department
What the inspector found on Apr 25, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 25, 2025 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Nov 21, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (5 critical) |
| Apr 24, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (2 critical) |
| Mar 9, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 9 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 4 recent 311 complaints filed at this address.
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