Grade AJapanese

Yopparai

49 CLINTON STREET, Manhattan, 10002

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.

Last inspected Aug 19, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Aug 19, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Mar 18, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Mar 19, 2024	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
Apr 27, 2023	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

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