Grade AJuice, Smoothies, Fruit Salads

Yomie's Rice X Yogurt

2053 86 STREET, Brooklyn, 11214

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (11 months ago). Details below.

Last inspected Aug 25, 2025 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Aug 25, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Dec 23, 2024	Grade A	Cycle Inspection / Re-inspection	1 (1 critical)
Oct 8, 2024	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
Jun 16, 2024	Grade Pending	Inter-Agency Task Force / Initial Inspection	0
Apr 20, 2024	Grade Pending	Inter-Agency Task Force / Initial Inspection	0
Jun 6, 2023	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×An issue with how food is prepared, protected, or handled during service.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

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