Grade AJapanese

Yoi Ramen & Tea

573 2 AVENUE, Manhattan, 10016

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Mar 2, 2026 · New York City health department

A general health-code issue noted during the inspection.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Equipment used for ROP not approved by the Department

Date	Result	Type	Violations
Mar 2, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Nov 20, 2024	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Jun 11, 2024	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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