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Grade PendingAsian/Asian Fusion

Ygf Malatang

213 WEST 35 STREET, Manhattan, 10001

Should you eat here?

Mostly OK — but 6 critical violations were found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 9, 2026 · New York City health department

What the inspector found on Jul 9, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jul 9, 2026Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Jun 10, 2025Grade PendingPre-permit (Operational) / Re-inspection5 (3 critical)
Apr 30, 2025Grade PendingPre-permit (Operational) / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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