Grade AAmerican

Yard House #8389

575 7 AVENUE, Manhattan, 10018

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 24, 2026 · New York City health department

What the inspector found on Mar 24, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 24, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Oct 17, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jun 3, 2025Grade CCycle Inspection / Re-inspection7 (4 critical)
Apr 7, 2025Grade PendingCycle Inspection / Initial Inspection7 (2 critical)
Aug 16, 2024Grade CCycle Inspection / Reopening Inspection3 (2 critical)
Aug 15, 2024Grade PendingCycle Inspection / Re-inspection5 (3 critical)
Oct 5, 2023Grade PendingCycle Inspection / Initial Inspection10 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 9 rodent inspections on record, 4 finding rat activity.
  • 5 recent 311 complaints filed at this address.

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