Yao's Kitchen
752 FOREST AVENUE, Staten Island, 10310
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Feb 26, 2026 · New York City health department
What the inspector found on Feb 26, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 26, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| Oct 24, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 30 rodent inspections on record, 17 finding rat activity.
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