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Grade BCaribbean

Yaad Man Thing

3901 CHURCH AVENUE, Brooklyn, 11203

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).

Last inspected Jun 4, 2026 · New York City health department

What the inspector found on Jun 4, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 4, 2026Grade BCycle Inspection / Re-inspection4 (2 critical)
May 14, 2026Grade PendingCycle Inspection / Initial Inspection12 (5 critical)
Mar 7, 2025Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Jan 22, 2025Grade PendingCycle Inspection / Initial Inspection11 (8 critical)
May 20, 2024Grade CCycle Inspection / Reopening Inspection1
May 15, 2024Grade PendingCycle Inspection / Re-inspection7 (4 critical)
Feb 5, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection7 (3 critical)
Jul 6, 2023Grade BPre-permit (Operational) / Re-inspection3 (2 critical)
Jun 20, 2023Grade PendingPre-permit (Operational) / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×A general health-code issue noted during the inspection.
  • 3×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 10 rodent inspections on record, 3 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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