Grade AChinese

Xing Hui Linda Kitchen

4006 EAST TREMONT AVENUE, Bronx, 10465

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 17, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Jun 17, 2026	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Oct 29, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
May 20, 2024	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Mar 7, 2024	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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