Xela Ju Restaurant
88-30 PARSONS BOULEVARD, Queens, 11432
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 days ago). Details below.
Last inspected Aug 5, 2026 · New York City health department
What the inspector found on Aug 5, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 5, 2026 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Jun 27, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jun 20, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jun 18, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Mar 10, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Feb 25, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Oct 28, 2024 | Grade C | Cycle Inspection / Re-inspection | 7 (5 critical) |
| Jun 20, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, 5 finding rat activity.
- 1 recent 311 complaint filed at this address.
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