Grade AMediterraneanNo recent inspection

Wolfnights

201 EAST 33 STREET, Manhattan, 10016

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Apr 28, 2025 · New York City health department

What the inspector found on Apr 28, 2025

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Inspection history

DateResultTypeViolations
Apr 28, 2025Grade ACycle Inspection / Re-inspection4 (1 critical)
Sep 12, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Feb 8, 2023Grade PendingPre-permit (Operational) / Compliance Inspection2 (1 critical)
Jan 18, 2023Grade CPre-permit (Operational) / Re-inspection7 (4 critical)
Jan 3, 2023Grade PendingPre-permit (Operational) / Initial Inspection5 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 30 rodent inspections on record, 1 finding rat activity.

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