Wolfgang's Steak House
4 PARK AVENUE, Manhattan, 10016
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (3 weeks ago). Details below.
Last inspected Jul 16, 2026 · New York City health department
What the inspector found on Jul 16, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 16, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jan 6, 2025 | Grade A | Cycle Inspection / Re-inspection | 1 |
| Apr 10, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, 1 finding rat activity.
- 5 recent 311 complaints filed at this address.
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