Wingstop
63 WEST 125 STREET, Manhattan, 10027
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jun 16, 2025 · New York City health department
What the inspector found on Jun 16, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 16, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 31, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 2 |
| Mar 24, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (6 critical) |
| Feb 6, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Dec 23, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (1 critical) |
| Jul 9, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 1 |
| Nov 21, 2023 | Grade C | Cycle Inspection / Re-inspection | 7 (5 critical) |
| Mar 21, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 23 rodent inspections on record, 2 finding rat activity.
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