Grade BChinese

Wing Hing Seafood Restaurant

1217 AVENUE U, Brooklyn, 11229

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (9 months ago). Details below.

Last inspected Oct 24, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical

Date	Result	Type	Violations
Oct 24, 2025	Grade B	Cycle Inspection / Re-inspection	3 (3 critical)
Apr 16, 2025	Grade Pending	Cycle Inspection / Initial Inspection	10 (5 critical)
Apr 25, 2024	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Oct 20, 2023	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A general health-code issue noted during the inspection.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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