Wetzel's Pretzels

What the inspector found on Mar 12, 2026

• 📌

  A general health-code issue noted during the inspection.

  Hot TCS food item not held at or above 140 °F.

  Critical
• 🌡️

  Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  Critical
• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Allergen or intolerance notice not translated into common language when required

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 📌

  A general health-code issue noted during the inspection.

  Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

• 🌡️

  Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

• 🧽

  A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  Failure to post or conspicuously post healthy eating information

Inspection history