Wendy's
0 JFK INTL AIRPORT, Queens, 11430
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (7 years ago). Details below.
Last inspected Mar 7, 2019 · New York City health department
What the inspector found on Mar 7, 2019
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 7, 2019 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Dec 5, 2017 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Dec 7, 2016 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
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